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Stock Management for Restaurants

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Clinton Wright

Posts: 1

Joined: Wed May 16, 2012 9:07 am

Post Wed May 16, 2012 9:12 am

Stock Management for Restaurants

I have been looking at implementing Openbravo POS for many years now and there have been a few things have been a draw back to me that have prevented me from doing that. The first and foremost thing is can you do the following:

I have a Cheese and Tomato sandwich. It consists of a slice of cheese, tomato and bread. I want to do a costing and stock inventory for control purposes. For example say I have 16 slices of bread in loaf of bread and 5 slice of tomato on average in 1 tomato and when I place an order for 1 cheese and tomato sandwich, 2 slices of tomato, 1 slice of cheese and 2 slices of bread be deducted from the stock list? I can make products for each of these, i.e tomato slice, cheese slice and bread slice and make these auxillary products and link them to a normal non auxillary product i.e. a tomato, loaf of bread and block of cheese but how do I say ok I have used 16 slices of bread, subtract 1 load of bread, I have used 5 slices of tomato, subtract 1 tomato?

This has been the greatest obsticle in implementing OpenbravoPOS to its fully degree into a restaurant. It has lots of nice features, but how to accomplish this feature is beyond me. I am experimenting with the software even now. Please do comment and give feedback.
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Sofia

Site Admin

Posts: 2

Joined: Wed Jan 09, 2013 7:50 am

Location: United State

Post Tue Nov 06, 2018 10:26 am

Re: Stock Management for Restaurants

Very nice post

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